Admin Kitchen (Bale udang ubud)

Bale Udang Bali · 📍 Ubud, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 3.500.000 per month

Bale Udang Bali is seeking a dedicated and organized Admin Kitchen to join our team in Ubud, Bali. As an Admin Kitchen, you will play a crucial role in ensuring the smooth operation of our kitchen operations. Your responsibilities will include managing inventory, coordinating with vendors, and maintaining a clean and efficient kitchen environment.

We offer a competitive salary of Rp 3.000.000 – Rp 3.500.000 per month. If you are passionate about the culinary industry and have a strong administrative background, we invite you to apply and be part of our vibrant team in Ubud.

Join us and be a key player in maintaining the excellence of our kitchen operations.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Managing kitchen inventory and ensuring supplies are well-stocked.
  • Coordinating with vendors for timely delivery of ingredients.
  • Assisting in the preparation and organization of kitchen equipment and utensils.
  • Maintaining a clean and hygienic kitchen environment.
  • Recording and updating kitchen inventory and usage records.
  • Assisting in the organization of kitchen schedules and staffing.
  • Ensuring compliance with food safety and hygiene regulations.
  • Assisting in the preparation of kitchen reports and documentation.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 1 year experience in a kitchen administrative role.
  • Strong organizational and time management skills.
  • Familiarity with kitchen inventory management software.
  • Good communication and interpersonal skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Basic knowledge of food safety and hygiene practices.
  • Fluency in Bahasa Indonesia and English is a plus.
  • Willingness to work in a fast-paced and dynamic kitchen environment.

    • 🛠️ Keahlian

    Kemampuan: Manajemen inventaris dapurkoordinasi dengan vendorpenanganan peralatan dapurkebersihan dan higienitas dapurpengelolaan waktukemampuan berkomunikasikemampuan bekerja di bawah tekananpengetahuan tentang keselamatan dan higienitas makanankemampuan berbahasa Indonesia dan Inggriskemampuan bekerja di lingkungan yang cepat dan dinamis.
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